6. Prep Meals in Advance

Meal prepping is a practical way to save time, reduce stress, and make healthier food choices. By planning and preparing meals ahead—such as batch cooking dinners or portioning lunches for the week—you’re less likely to opt for fast food or unhealthy snacks.
This proactive approach also allows better control over ingredients and portion sizes, supporting balanced nutrition. The Academy of Nutrition and Dietetics offers tips and recipes to help you get started. Even dedicating a few hours on the weekend can make healthy eating effortless throughout the week.






