Breakfast for a crowd has never been easier thanks to this incredibly easy to assemble, make-ahead ham and cheese breakfast casserole that some may call a soufflé or a strata, but we just call delicious.
This recipe has been on the blog since the beginning, because it’s one of my very favorites. But just like everything worth keeping around, it was time for it to get a refresh and update.
My family isn’t steeped too deeply in legendary traditions. As kids, we didn’t go to the same summer vacation spot year after year nor did we play the perennial party games at the annual family reunion.
But we did always gather together on Thanksgiving and Christmas. And that’s why it’s my favorite time of the year. Memories of grandmas and grandpa, all the aunts and uncles and cousins too, together to eat, share, arm wrestle—and beat—my boy cousins and watch TBS’s 24 hour A Christmas Story marathon.
Each and every Christmas morning of of my 29 ‘plus’ years, I’ve had this ham and cheese breakfast casserole we assemble the night before and then bake on Christmas morn in all of its gooey, cheesy, ground ham you’ll breakfast ingredient lovers union.
And this casserole is special, because this casserole never makes another appearance at any other time of the year than on Christmas morning. We simply don’t ever want it to lose it’s special shining sparkle.(…)
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Post tags: breakfast and brunch, casserole, cheddar, eggs, ham, holidays, make ahead, milk, recipe roundup, souffle, strata
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