Many societies, especially those of the Americas and China, have a history of using cayenne pepper therapeutically. A powerful compound with many uses, cayenne pepper is perfect for cleansing and detoxifying regimes as it stimulates circulation and neutralizes acidity. Historically, cayenne pepper has been used for a variety of ailments including heartburn, delirium, tremors, gout, paralysis, fever, dyspepsia, atonic dyspepsia, flatulence, sore throat, hemorrhoids, menorrhagia in women, nausea, tonsillitis, scarlet fever, and diphtheria.[1, 2]
Let’s take a look at some of the best health benefits cayenne pepper has to offer.
The Health Benefits of Cayenne Pepper
1. Anti-Irritant Properties
Cayenne has the ability to ease upset stomach, ulcers, sore throats, spasmodic and irritating coughs, and diarrhea.
2. Clears Congestion
Suffering from stuffed up sinuses due to cold, flu, or allergies? Cayenne pepper aids in breaking up and moving congested mucus.
3. Anti-Fungal Properties
In vitro tests have found that CAY-1, a compound found in cayenne peppers, effectively suppressed the development of 16 different fungal strains, while remaining completely non-toxic to animal cells.
4. Migraine Headache Prevention
This may be related to the pepper’s ability to stimulate a pain response in a different area of the body, thus diverting the brain’s attention to the new site. Following this initial pain reaction, the nerve fibers have a depleted substance P (the nerve’s pain chemical), and the perception of pain is lessened.
5. Digestive Aid
Cayenne is a well-known digestive aid. It stimulates the digestive tract, increasing the flow of enzyme production and gastric juices. This aids the body’s ability to metabolize food (and toxins). Cayenne pepper is also helpful for relieving intestinal gas. It stimulates intestinal peristaltic motion, aiding in both assimilation and elimination.
6. Anti-Redness Properties
Cayenne’s properties make it a great herb for many chronic and degenerative conditions.
7. Helps Produce Saliva
Cayenne stimulates the production of saliva, an important component of digestion and maintaining optimal oral health.
8. Useful for Blood Clots
Cayenne pepper helps reduce atherosclerosis, encourages fibrinolytic activity, and prevents factors that lead to the formation of blood clots, all of which can help reduce the chances of a heart attack or stroke.
9. Detox Support
Cayenne is a known circulatory stimulant. It increases the pulse of our lymphatic and digestive rhythms. By heating the body, the natural process of detoxification is streamlined. Cayenne also induces sweating—another important process of detoxification. Combined with lemon juice and honey, cayenne tea is an excellent morning beverage for total body detox.
10. Joint Pain Relief
Extremely high in a substance called capsaicin, cayenne pepper sends chemical messengers from the skin into the joint, offering relief for joint pain.
11. Anti-Bacterial Properties
Cayenne is an excellent preservative and has been used traditionally to prevent food contamination from bacteria.[10, 11]
12. Promotes Longevity
A study using data collected from almost half a million people found that people who eat spicy foods have a 14% chance of living longer than those that don’t. Researchers also found that regular consumption of chili peppers aligned with reduced rates of death from respiratory disease, heart problems, cancer.[12, 13]
13. Supports Weight Loss
Scientists at the Laval University in Quebec found that participants who took cayenne pepper for breakfast were found to have less appetite, leading to less caloric intake throughout the day. Cayenne is also a great metabolic booster and aids the body in burning excess fat.
14. Promotes Heart Health
Animal studies found that capsaicin reduced serious heart arrhythmias and improved cardiac blood flow.
15. Remedy for Toothache
When applied directly to the site, cayenne may help ease pain of a sore tooth.
16. Topical Remedy
As a poultice, cayenne has been used to treat snake bites, rheumatism, sores, wounds, and lumbago. More research is needed to determine it’s effectiveness.
17. Cayenne Tastes Great!
This one is purely subjective, and those with sensitive palates may disagree, but many people find that a dash of cayenne can add a little delicious zest to otherwise bland food.
Do you enjoy cayenne? Have you noticed any benefits from adding it to your diet? Leave a comment below and share your experience with us.
1. “Astounding Cayenne.” Pilgrims Rest, Andrews University, Jan. 2011. Accessed 27 Feb. 2017.
2. “Herbal Extracts.” Mercer.Edu, Mercer University. Accessed 27 Feb. 2017.
3. Jolayemi, A.T., and JAO Ojewole. “Comparative Anti-Inflammatory Properties of Capsaicin and Ethyl-aAcetate Extract of Capsicum Frutescens Linn [Solanaceae] in Rats.” African Health Sciences 13.2 (2013): 357-361. PMC. Web. 27 Feb. 2017.
4. Wongvibulsin, Shannon. “A Guide to Natural Ways to Alleviate Allergy and Sinusitis Symptoms.” Explore Integrative Medicine, UCLA Health, 2014. Accessed 27 Feb. 2017.
5. Renault, S., et al. “CAY-1, a Novel Antifungal Compound from Cayenne Pepper.” Medical Mycology., vol. 41, no. 1, 12 Mar. 2003, pp. 75-81. Accessed 27 Feb. 2017.
6. Presser, Art. “Smart Supplementation – Cayenne.” Huntington College of Health Sciences, 2009.
7. “Spices Exotic Flavors & Medicines Chile Pepper.” History & Special Collections UCLA Louise M. Darling Biomedical Library, 2002. Accessed 27 Feb. 2017.
8. “Cayenne.” University of Utah Health Library, University of Utah, 2017. Accessed 27 Feb. 2017.
9. Ehrlich, Stephen. “Cayenne.” University of Maryland Medical Center, University of Maryland, 22 June 2015. Accessed 27 Feb. 2017.
10. Wahba, N.M., et al. “Antimicrobial Effects of Pepper, Parsley, and Dill and Their Roles in the Microbiological Quality Enhancement of Traditional Egyptian Kareish Cheese.” Foodborne Pathogens and Disease., vol. 7, no. 4, 19 Nov. 2009, pp. 411-8. Accessed 27 Feb. 2017.
11. Omolo, Morrine A., et al. “Antimicrobial Properties of Chili Peppers.” Journal of Infectious Diseases and Therapy, vol. 02, no. 04, 2014. Accessed 27 Feb. 2017.
12. “Frequent Spicy Food Consumption Linked with Longer Life.” Harvard T.H. Chan School of Public Health, The President and Fellows of Harvard College, 5 Aug. 2015. Accessed 27 Feb. 2017.
13. Lv, Jun, et al. “Consumption of Spicy Foods and Total and Cause Specific Mortality: Population Based Cohort Study.” The BMJ 351 (2015): h3942. PMC. Web. 27 Feb. 2017.
About the author:
Dr. Edward F. Group III (DC, ND, DACBN, DCBCN, DABFM) founded Global Healing Center in 1998 with the goal of providing the highest quality natural health information and products. He is world-renowned for his research on the root cause of disease. Under his leadership, Global Healing Center earned recognition as one of the largest natural and organic health resources in the world. Dr. Group is a veteran of the United States Army and has attended both Harvard and MIT business schools. He is a best-selling author and a frequent guest on radio and television programs, documentary films, and in major publications.
Dr. Group centers his philosophy around the understanding that the root cause of disease stems from the accumulation of toxins in the body and is exacerbated by daily exposure to a toxic living environment. He believes it is his personal mission to teach and promote philosophies that produce good health, a clean environment, and positive thinking. This, he believes, can restore happiness and love to the world.
For more, please visit Global Healing Center.