Prioritize Fresh Fruits and Vegetables

Fresh fruits and vegetables are crucial for providing fiber, vitamins, and antioxidants. Opt for easy-to-eat produce like baby carrots, cherry tomatoes, apple slices, or grapes. Prepping and portioning ahead of time saves busy mornings and keeps lunchboxes colorful.
Making produce fun—such as cutting fruits into shapes or pairing veggies with hummus or yogurt dips—can encourage even picky eaters to enjoy them. Regularly rotating choices also keeps kids interested. For more creative ideas and nutritional benefits, explore the Academy of Nutrition and Dietetics’ advice on kids and produce.





