Opt for Whole Grains

Whole grains are a key source of long-lasting energy, fiber, and essential nutrients for growing kids. Choose whole wheat bread for sandwiches, brown rice or quinoa as a side, or oats in homemade granola bars. These options help stabilize blood sugar levels and keep children feeling fuller longer.
Swapping out refined grains for whole grain alternatives is a simple way to boost the nutritional value of your child’s lunch. To learn more about the benefits and tips for adding whole grains, visit the Harvard T.H. Chan School of Public Health’s guide to whole grains.




