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Gentle Pumpkin Flan With Goat Cheese Recipe

Gentle Pumpkin Flan With Goat Cheese Recipe 36

This gentle pumpkin with a goat cheese flan can be an excellent alternative to a banal side dish for meat. Unusual combinations will surprise you with taste and aroma.


  • pumpkin (pulp) – 400 grams
  • sour cream – 55 grams
  • goat cheese – 135 grams
  • potato starch – 30 grams
  • chicken egg – 4 pieces
  • cardamom to taste
  • nutmeg – to taste
  • salt, pepper – to taste.
Gentle Pumpkin Flan With Goat Cheese Recipe

Gentle Pumpkin Flan With Goat Cheese Recipe


1. Cut the pulp of pumpkin into cubes, put in a double boiler and cook for about 30-35 minutes.

2. Put the cooked pumpkin in a blender, add sour cream, starch and eggs.

3. Grind until smooth.

4. Salt, pepper, add cardamom and nutmeg. Shuffle.

5. Put the cooked mass in a small baking dish.

6. Add slices of goat cheese on top.

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7. Place the flan dish in a larger baking dish half filled with hot water.

8. Bake the flan in an oven preheated to 180 degrees for about an hour.

Bon Appetit!

READ ALSO What Superpowers Does A Pumpkin Have For Your Health? Pumpkin Smoothie Recipes

READ MORE Sweet/Salty Pecan Praline Pumpkin Pie Recipe| Sally’s Baking Addiction


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