The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Delicious layers of potato, aubergine, courgette and beef, all topped off with a creamy béchamel sauce and a handful of parmesan. The perfect tasty teatime treat.
![How To Make Greek Moussaka](https://www.furilia.com/wp-content/uploads/2018/01/Moussaka-3-sm.jpg)