Crusty bread, rich pâté spread thickly on top, perhaps some cheeses and conserves on the side, good wine … a rustic lunch doesn’t come much better than that in our opinion.
The thought of making your own pâté can seem a little daunting, but actually it you’ve got the time and the right ingredients, it’s 100% worth it.
With that in mind, here are five great pâté recipes for you to try, including tips from some of the world’s best chefs. And don’t worry, it’s not all meat, we’ve included a vegetarian option too.
Why not try making your own pâté this weekend?
