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Flavored zucchini muffins recipe for a delicious snack

Flavored zucchini muffins recipe for a delicious snack 36

Zucchini season is a great opportunity to diversify your diet with healthy and tasty dishes. These vegetables can be fried, baked, stuffed, stewed.

Most of these recipes are well known even to young hostesses. More experienced people know that zucchini can even be used in muffins. Furilia invites you to cook a fragrant snack for the whole family – it can be eaten separately or as an addition to tea.

Flavored zucchini muffins

The recipe is very simple – even those who are not yet very experienced in cooking can easily use it. The food you need can also be found in almost every kitchen. The result should exceed all expectations – the muffins are tasty, tender, crumbly.

Zucchini Muffins Recipe

Zucchini season is a great opportunity to diversify your diet with healthy and tasty dishes.

Before starting the culinary ordinance, here’s what you need:

• 1 zucchini;
• 100 grams of flour;
• 2 tomatoes;
• 3 chicken eggs;
• 300 grams of hard cheese;
• 40 grams of dill.

You also need a little baking powder, and add salt and ground pepper to taste.

READ: VEGGIE OMELET MUFFINS – THE PETITE COOK

Cooking method:

Step 1. Wash the zucchini, dry, peel, coarsely grate and squeeze out excess juice.

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Step 2. Wash ripe tomatoes, dry, drain off unnecessary liquid and cut into small pieces.

Step 3. Place the eggs in a convenient container, add a little salt and pepper and beat. If there is no special whisk, it will work out just as well using an ordinary fork.

Zucchini Muffins Recipe

Flavored Zucchini Muffins Recipe For A Delicious Snack

Step 4. Add the grated zucchini to the beaten eggs and mix well until smooth.

Step 5. Put chopped tomatoes into the resulting mixture, mix again.

Step 6. Sift flour. Combine it with baking powder in a separate bowl.

Step 7. Pour flour into tomato-egg-squash mixture and stir so that no lumps remain. The dough should have a rather thick consistency: if it’s thin, add a little more flour.

Step 8. Cut the cheese into small cubes, chop the dill greens and add everything to the prepared foods, stirring thoroughly.

Step 9. Lubricate muffin tins with vegetable oil.

Step 10. Pour the resulting mixture into them so that they are half full.

Step 11. Place the tins with future muffins in an oven preheated to 180 degrees.

Zucchini Muffins Recipe

Flavored Zucchini Muffins Recipe For A Delicious Snack

Delicious vegetable baked muffins with a delicious melted cheese filling will be ready in about 23-35 minutes.

From zucchini to the tea table, you can cook not only crumbly muffins. No less culinary delight is caused by easy to make pork ramen with zucchini noodles.

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Enjoy your meal!

Photo: Pixabay

Featured image on unsplash.com

READ ALSO: VEGAN CHOCOLATE MUFFINS RECIPE READY IN ONLY 25 MIN!

READ MORE: SUGAR ADDICTION OR WHY WE REALLY SIT ON THIS NEEDLE. HOW TO REFUSE SUGAR!

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