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Snack queen! One and Only, Delicious Korean herring recipe

Snack queen! One and Only, Delicious Korean herring recipe 36

It is impossible not to love herring! There are many ways to serve it deliciously as a cold snack. One of the recipes is especially tasty and easy to prepare, this is Korean-style herring. See below the best Korean Herring Recipe!

Ingredients:

  • herring – 2 pcs. (frozen or fresh)
  • onions – 4 pcs.
  • ground black pepper – half a teaspoon
  • ground red pepper – half a teaspoon
  • salt – 1 tablespoon
  • tomato sauce – 1 tablespoon
  • vinegar – 50-60 ml.
  • vegetable oil – 125 ml (refined)

Cooking method:

  1. Divide the herring into fillets, drawing out the bones (do not remove the skin).
  2. Cut the resulting fillet into pieces and put in a bowl.
  3. Add salt, black and red peppers, and tomato sauce. Stir.
  4. Add vinegar and mix well.
  5. Peel the onion and cut into half rings. Pour the onion over the herring, add the vegetable oil and stir.
  6. Cover the bowl with cling film and place in a cool place for several hours (preferably overnight). While the herring is standing, it needs to be mixed several times.
  7. In the morning, you can enjoy a snack with a memorable spicy taste.

Bon Appetit!

READ MORE: DELICIOUS FISH CROQUETTES RECIPE (EVEN FOR A LAZY MISTRESS)

DON’T MISS: HOW SHOULD YOU IMMEDIATELY COOK CATFISH? LEARN VARIOUS DELICIOUS RECIPES WITH CATFISH MEAT

READ: THE MOST EXPENSIVE SEAFOOD IN THE WORLD: WHAT, WHERE AND HOW MUCH

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