Strawberry Anti-Aging Top Food. Specialists are ready to sing, as a matter of fact, they found 5 anti-aging vegetables/fruits everybody should eat to live more, so as to help preserve healthy skin tone, clarity and youth. This week “Furilia” will tell you about Strawberry Anti-Aging benefits. What happens to the body when you eat strawberry?
Strawberries are an incredibly popular berry, especially as a striking example of Supersnack! Juicy, fragrant, it is one of the most beautiful seasonal products of nature. In addition, her health benefits are simply impressive. Strawberry consumption affects the skin and hair, and the figure on the scales, and in general – on the general condition of the body. Therefore, we decided to choose for you the most excellent benefits of strawberries.
1. Make a slim figure
Strawberries contain a large amount of fiber, which plays an important role in many body functions. Its fibers help lower cholesterol, maintain intestinal health, control blood sugar and fight excess weight. But one of the most interesting effects of fiber is that it slows down digestion and helps you feel full longer. Even if you eat strawberries while lying on the couch watching a romantic comedy, fiber regulates sugar levels and accelerates metabolism. This is a reasonable choice for both diabetics and those who want to open the beach season in the most fit form.
2. Will increase vigilance
Do you know at least one healthy product that does not contain vitamin C? It seems that it has become, indeed, a modern marker of success. Here you can confidently put this “C” -test on strawberries: a cup of fresh berries (about 150 g) contains 160% of the daily norm and at the same time only 50 calories! It is this vitamin that has great benefits for eye health, helping your eyesight avoid many diseases.
Strawberries are a great source of simple carbohydrates that quickly turn into energy. Thus, this berry will be an excellent choice for a snack, especially before training. If you combine strawberries with a healthy source of fat – for example, pistachios or peanut butter – you will not want to eat for a long time and you will be doubly alert.
4. Pumps the brain
Many studies have shown that regular consumption of berries helps to combat the mental disorders of the body that contribute to old age. Thus, participants who regularly consumed berries prevented a decrease in their memory by an average of two and a half years. We can safely say that strawberries are an excellent vitamin for the brain!
5. Protect the heart
Regular consumption of anthocyanins (a class of flavonoids found in strawberries) reduces the risk of heart attack in 32% of women. To do this, eat strawberries at least three times a week as a natural anti-inflammatory agent that protects the walls of blood vessels from damage caused by cholesterol. A high polyphenol content prevents blood clots.
Who needs to be careful with strawberries:
Despite the many useful properties that strawberries have, some people should still limit their use or refuse it altogether.
First of all, you need to remember that strawberries belong to allergen products. Allergy sufferers, young children, and pregnant women need to be wary of this berry.
Strawberries can aggravate the condition of those who suffer from peptic ulcer or gastritis, since the seeds of this berry and the acids contained in it irritate the gastric mucosa.
With joint diseases, strawberries are allowed to eat in limited quantities, as it can cause increased gouty pain.
The strawberry season is short. To enjoy this berry with health benefits for as long as possible, it can be frozen or dried.
So that a healthy berry does not turn into a harmful one, you should not rush to eat up the first strawberry that appeared on the market in late spring. The first berries are often processed with chemicals that accelerated their ripening. It is better to wait for the season of natural ripening of strawberries.
In our menu you can find delicious dishes that include strawberries:
Enjoy it all!
Images credit: unsplash.com
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